Sugar Cane Decaf
The coffee tradition is the pillar and main source of income for thousands of families in Cundinamarca. Ecotourism has been gaining importance as well. It is the perfect opportunity for families that want to experience the seed-to-cup process and enjoy amazing natural wonders. There are seven coffee routes throughout 69 municipalities in Cundinamarca. They are all characterized by their deep commitment to sustainable coffee production on lush mountainous landscapes.
Tasting Notes: Chocolate, Cane Sugar
Origin: Colombia
Region: Cundinamarca
Variety: Castillo, Caturra
Altitude: 1750 meters
Process Method: Sugarcane (Ethyl Acetate) Decaffeination Process
The coffee tradition is the pillar and main source of income for thousands of families in Cundinamarca. Ecotourism has been gaining importance as well. It is the perfect opportunity for families that want to experience the seed-to-cup process and enjoy amazing natural wonders. There are seven coffee routes throughout 69 municipalities in Cundinamarca. They are all characterized by their deep commitment to sustainable coffee production on lush mountainous landscapes.
Tasting Notes: Chocolate, Cane Sugar
Origin: Colombia
Region: Cundinamarca
Variety: Castillo, Caturra
Altitude: 1750 meters
Process Method: Sugarcane (Ethyl Acetate) Decaffeination Process
The coffee tradition is the pillar and main source of income for thousands of families in Cundinamarca. Ecotourism has been gaining importance as well. It is the perfect opportunity for families that want to experience the seed-to-cup process and enjoy amazing natural wonders. There are seven coffee routes throughout 69 municipalities in Cundinamarca. They are all characterized by their deep commitment to sustainable coffee production on lush mountainous landscapes.
Tasting Notes: Chocolate, Cane Sugar
Origin: Colombia
Region: Cundinamarca
Variety: Castillo, Caturra
Altitude: 1750 meters
Process Method: Sugarcane (Ethyl Acetate) Decaffeination Process
